{"id":6775,"date":"2026-06-12T07:36:55","date_gmt":"2026-06-12T07:36:55","guid":{"rendered":"https:\/\/www.omen.it\/?post_type=tribe_events&p=6775"},"modified":"2026-06-12T07:36:55","modified_gmt":"2026-06-12T07:36:55","slug":"food-contact-regulatory-risk-assessment-4-ore","status":"publish","type":"tribe_events","link":"https:\/\/www.omen.it\/?tribe_events=food-contact-regulatory-risk-assessment-4-ore","title":{"rendered":"Food Contact Regulatory: Risk Assessment (4 ore)"},"content":{"rendered":"

OBIETTIVI<\/strong>
\nIl corso si propone di identificare le categorie dei MOCA, di presentare le norme nazionali ed europee da applicare, nonch\u00e9 l’importanza del sistema. Altro aspetto considerato \u00e8 la documentazione necessaria per l’implementazione del sistema MOCA e la sua stesura ai fini del rispetto della normativa cogente. Il corso si divide in 3 moduli principali:
\nRegolamentazione sul contatto alimentare (normativa)
\nRisk Assessment
\nDichiarazione di conformit\u00e0 e GMP<\/p>\n

DESTINATARI<\/strong>
\nProduttori di materiali e semilavorati che andranno trasformati in MOCA; Trasformatori, assemblatori e produttori di prodotti finiti che andranno a contatto con gli alimenti; Responsabili, auditor, lead auditor, consulenti, giovani laureati e diplomati, operai e consulenti.<\/p>\n

PROGRAMMA<\/strong>
\nMODULO 1 \u2013 REGOLAMENTAZIONE SUL CONTATTO ALIMENTARE <\/strong>
\nLegislazione Italiana ed Europea in materia:
\nReg. 1935\/2004
\nReg. 10\/2011
\nDM 21.03.1973
\nDPR 777\/82
\nReg. 2023\/2006
\nReg. 2022\/1616
\nSanzioni
\nControlli ufficiali sui MOCA e azioni di tutela degli operatori
\nDURATA
\n8 ore<\/p>\n

MODULO 2 \u2013 RISK ASSESSMENT <\/strong>
\nDEFINIZIONE DI DIAGRAMMA DI FLUSSO
\nANALISI DEI PERICOLI
\nRISK ASSESSMENT
\nGESTIONE DEI RISCHI INDIVIDUATI
\nDURATA
\n4 ore<\/p>\n

MODULO 3 \u2013 DICHIARAZIONE DI CONFORMITA\u2019 E GMP <\/strong>
\nDichiarazione di conformit\u00e0 al contatto alimentare: guida per la redazione
\nPrincipali punti richiesti dalla normativa per la redazione della dichiarazione di conformit\u00e0
\nReg. (EU) 10\/2011 e la DDC per le plastiche
\nEsempi di dichiarazione di conformit\u00e0 di produttori di materie prime MOCA
\nGMP: cosa sono e la loro gestione<\/p>\n

DURATA
\n4 ore<\/p>\n","protected":false},"excerpt":{"rendered":"

OBIETTIVI Il corso si propone di identificare le categorie dei […]<\/p>\n","protected":false},"author":1,"featured_media":6776,"template":"","meta":{"_acf_changed":false,"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[87],"class_list":["post-6775","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-formazione-sicurezza-alimentare","cat_formazione-sicurezza-alimentare"],"acf":[],"yoast_head":"\nFood Contact Regulatory: Risk Assessment (4 ore) - OM.EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omen.it\/?tribe_events=food-contact-regulatory-risk-assessment-4-ore\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Contact Regulatory: Risk Assessment (4 ore) - 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